| Appetisers |
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| Special Mix (Min 2 or more) |
£2.95 pp |
| Sizzling Mix (Min 2 or more) |
£2.75 pp |
| Special Chatt |
£3.25 |
| Chicken Chatt |
£2.75 |
| Fish Chatt |
£3.50 |
| King Prawn Butterfly |
£3.50 |
| King Prawn Puree
| £3.50 |
| Prawn Puree |
£2.75 |
| Mixed Tikka |
£2.50 |
| Chicken Tikka |
£2.50 |
| Lamb Tikka |
£2.50 |
| Tandoori Chicken |
£2.50 |
| Lamb Chops |
£2.95 |
| Shammi Kebab |
£2.50 |
| Seek Kebab |
£2.50 |
| Chicken Pakora |
£2.50 |
| Sizzling Veg Mix (min 2 or more) |
£2.55pp |
| Samosa (Meat or veg) |
£2.25 |
| Onion Bhaji |
£2.25 |
| Mushroom Pakora |
£2.25 |
| Vegetable Pakora |
£2.25 |
| Garlic Mushrooms |
£2.25 |
| Aloo Chatt |
£2.25 |
| Chana Chatt |
£2.25 |
| Mixed Kebab |
£2.75 |
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| Chef's Specials |
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| Nawabi Khana Chicken/Lamb |
£6.25 |
| The most complex of all great curries. Comprises twenty one ingredients each roasted individually, this lends a deep rich colour to this mouth watering dish (medium) |
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| Afghani Chicken/Lamb |
£6.25 |
| A classical Afghani dish comprising of lamb or chicken which considering the efforts involved its normally cooked for royalty cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes (medium) |
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| Bengali Chicken/Lamb |
£6.25 |
| A unique Bengali dish from the province of sylhet made with the finest ingredients and flavoured with fresh green chillies cloves, cumin seed, black pepper and garnished with coriander (Fairly Hot) |
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| Shatkora Chicken/Lamb |
£6.25 |
| These lightly spiced dishes are cooked with the shatkora fruit from the sylhet region of bangladesh giving a unique sour flavour these dishes reveal a true taste of bangladeshi cuisine |
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| Ureebisi Mazah Chicken/Lamb |
£6.25 |
| Chicken or lamb, cooked with the delicious seeds of bangladeshi runner beans flavoured with green chilli coriander and other spices garnished with dry chillies and spring onion |
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| Murg Masala |
£6.25 |
| A traditional dish cooked with fried minced lamb & grilled of the bone tandoor chicken in a spicy thick masala sauce (medium) |
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| Fauladi Chicken/Lamb |
£6.25 |
| Marinated in aphrodisiac, cooked with fresh herbs and spices to a fairly hot strength including fresh geen chillies - no after effects! (Fairly hot) |
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| Garlic Chilli Chicken/Lamb |
£6.25 |
| Barbecued chicken or lamb in a highly flavoured thick sauce, made with fresh capsicum, garlic, green chilli, tomatoes, sprinkled with fresh coriander(Fairly hot) |
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| Tikka Rogan Josh Chicken/Lamb |
£6.25 |
| Lamb or Chicken tikka cooked with special herbs and spices, topped with fresh tomatoes capsicum and green chillies. Undoubtedly the prince among curries (medium) |
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| Zhalfrezi |
£6.25 |
| Chicken/Lamb, Diced chicken marinated in fresh lemon juice capsicum, onion and fresh green chillies (Fairly hot) |
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| Parsi Chicken/Lamb |
£6.25 |
| A famous persian dish lavishly garnished with fresh garlic and spring onions, ginger tomatoes, lemon and chana dall (lentils). Its superb!(medium) |
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| Achari Chicken/Lamb |
£6.25 |
| A speciality dish originating from northern Bangladesh. Tender diced chicken or lamb. Marinated and cooked in a tantalising mixed pickle masalla, laced with green chillies and coriander(Fairly hot) |
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| Special Tandoori Chicken Bhuna |
£6.25 |
| Off the bone chicken delicately spiced with garlic, ginger fresh tomatoes and finely chopped spring onions (medium) |
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| Multani Chicken/Lamb |
£6.25 |
| Lamb or chicken cooked in a lightly spiced sauce with a variety of fresh herbs and spices a Minty taste with a touch of fresh cream Very highly recommended (Medium to mild) |
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| Agni Karahi Chicken/Lamb |
£6.25 |
| Chicken or lamb charcoal grilled. Cooked with onions. Capsicum, fresh garlic, ginger and fresh coriander and flamed with brandy (medium) |
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| Kerala Chicken/Lamb |
£6.25 |
| Chicken or lamb cooked in the clay oven then cooked with coconut, onions, garlic, curry leaves, tumeric, ginger, red chillies and fresh green chillies. this is a amazing mouth watering dish from kerala |
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| Kolhapuri Chicken/Lamb |
£6.25 |
| This dish originates from the western indian state of maharashtra. The dish is cooked with herbs and spices and lots of hot dry red chillies to sharpen your taste buds (Very hot dish). |
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| Shalimar Karahi Chicken/Lamb |
£6.25 |
| Diced chicken or lamb cooked in chopped onions, capsicum, ginger, garlic, touch of cream, cooked for the weaker palate working their way up (mild to medium). |
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| An Even Healthier Option |
£6.25 |
| This dish can be cooked with either chicken breast. boneless lamb or fresh mixed vegetables. A special dish cooked with absolutley no oils or fats just water and its own stock. With garlic, ginger, spices, onions and herbs. This is a must for all health conscious diners. |
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| Balti Dishes |
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| A very popular and established form of cooking art. These dishes originate from the punja region. The main ingredients of a balti dish are fresh onions green peppers, tomatoes, garlic, ginger, cumin and fresh coriander with our usual traditional balti herbs and spices. Each balti dish has its own unique and distinct cooking style. |
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| King Prawn Balti |
£8.95 |
| Chicken Balti |
£6.25 |
| Lamb Balti |
£6.25 |
| Chicken Tikka Balti |
£6.25 |
| Prawn Balti |
£6.25 |
| Garlic Chilli Chicken Balti |
£6.25 |
| Garlic Chilli Lamb Balti |
£6.25 |
| Garlic Chilli King Prawn Balti |
£8.95 |
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| Karahi Dishes |
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| A punjab speciality, prepared and cooked in a karahi pot. As the dish is cooked on low heat it allows the natural juices and flavours of the chicken to remain within the karahi pot helping the cooking process and seal in all the natural flavour of the dish. All karahi dishes are cooked in the chefs own special thick sauce with a blend of traditional herbs and spices with fresh green chillies, spring onions and served in sizzling karahi. |
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| Karahi Chicken |
£6.25 |
| Karahi Lamb |
£6.25 |
| Kahari Sag Chicken |
£6.25 |
| Kahari Sag Gosht |
£6.25 |
| Kahari King Prawn |
£8.95 |
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| Mixed Specialities |
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| Tandoori Mixed Sag |
£7.95 |
| Tender Lamb, chicken and mince meat cooked over charcoal in a clay oven and cooked in a ginger, garlic, tomato and spinach (medium). |
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| Sheraton Sizzling Mix |
£7.95 |
| Tender marinated lamb, chicken cooked over charcoal in clay oven and cooked in spinach and potato with chefs own recipe of fine herbs and spices (medium). |
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| Sylhet Special |
£7.95 |
| Tandoori chicken stripped off the bone, mixed with potato chopped onion, spring onion, tomato and black pepper. Very highly spiced (medium). |
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| Special Tandoori Cocktail |
£7.95 |
| Chicken tikka, lamb tikka, tandoori chicken, cooked in a mossala sauce which leaves a mild creamy taste (mild). |
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| Mild Specialities |
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| Chicken/Lamb Tikka Masala |
£6.25 |
| United Kingdom's best and most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas and fresh cream (mild). |
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| Chicken/Lamb Pasanda |
£6.25 |
| Cooked in fresh cream, butter sauce and almonds. Delicious mild dish. |
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| Special Malaya |
£6.25 |
| Chicken or lamb cooked with mixed fruits, almonds, creamed coconut and butter sauce (for those that like a fruity flavour). |
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| Mackhani Chicken/Lamb |
£6.25 |
| Cooked in butter sauce, cheese and traditional light herbs and spices, sprinkled with almond flakes. It is rich, creamy and cheesy. |
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| Rajala Chicken/Lamb |
£6.25 |
| Cooked over charcoal with almonds, coconut powder, sultanas and sprinkled over with cashew nuts and poppy seeds. |
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| Badami Chicken/Lamb |
£6.25 |
| Very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes, sultana and poppy seeds (nutty but nice). |
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| Tandoori Butter Chicken |
£6.25 |
| Grilled chicken cooked in pure butter and light spices, leaving a soothing buttery taste. |
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| Seafood Specials |
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| King Prawn Razala |
£8.95 |
| Cooked with almonds, creamed coconut, sultana, served in a mild creamy sauce and garnished with cashew nuts and poppy seeds (mild). |
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| King Prawn Delight |
£8.95 |
| Our chef's special creation cooked with mango pulp in a mild sauce with plenty of flavours (mild). |
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| Tandoori King Prawn Masalla |
£8.95 |
| United Kingdom's best and most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas and fresh cream (mild). |
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| King Prawn Agni |
£8.95 |
| Tantalising blend of herbs and spices sizzling in their own traditional karahi dish. This dish is cooked with onions capsicum, fresh garlic, ginger and fresh coriander and flamed with rand (medium). |
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| King Prawn Chattak |
£8.95 |
| Whole king prawns marinated then cooked in the clay oven, then cooked in their shell with the finest of herbs and spices tenderly cooked to perfection (fairly hot dish). |
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| King Prawn Shundoori Golda |
£8.95 |
| Cooked in a clay oven, incorporating spinach and fresh herbs and spices and served on a sizzling platter. |
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| Jogonathpuri Spice |
£7.95 |
| This dish is made of mixtures of spices which are cooked using our chef's special recipe. This dish is highly recommended for all fish lovers. (Please order the strength of the curry you require). |
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| Dhaka Machli Spice |
£7.95 |
| Fillets of fish cooked with coconut, red chillies, ginger, garlic, vinegar ground together then fried in a wok till crisp and all this produces an amazing fish dish fit for royalty. |
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| Goa Machli |
£7.95 |
| This is a hot and spicy dish cooked with fresh sardines balanced with aromatic spices and herbs. |
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| Machli Karahi |
£7.95 |
| Fish cooked with traditional herbs and spices and fresh green chillies, coriander, capsicum, tomato and served in a karahi. |
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| Sylhety Machli Khana |
£7.95 |
| Deliciously tasty fish cooked in potatoes, herbs and spices, giving a aromatic taste. |
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| Bombay Fish Spice |
£7.95 |
| Fish simmered in a roasted onion and coconut paste with spices. The people of Andhra Pradesh love this spicy thick coconut gravy. |
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| Cod Jalfrezi |
£7.95 |
| Cod cooked with spring onions. garlic, ginger, tomatoes and fresh green chillies (hot and spicy dish). |
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| King Prawn Calcutta |
£8.95 |
| Cooked with king prawn, mushroom, cream, capsicum, coriander, fresh spring onion & tomato. The most popular mild dish throughout Calcutta. |
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| Famous Curry Dishes |
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| Korma, Bhuna, Madras, Rogon josh Dhansak, Dopiaza, Pathia and Massala. The above curries are cooked using a wide selection of traditional herbs and spices. With each dish cooked to order,strengths can be adjusted to suit individual requirements. These dishes are available with either: |
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| Chicken, Lamb , Prawn Or Vegetables |
£6.25 |
| King Prawns |
£8.95 |
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| Biryani Dishes |
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| A delicious dish originating from ancient Persia. Specially flavoured basmati rice prepared excitingly with the meat of your choice and served with a fresh vegetable curry sauce. |
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| King Prawn Biryani |
£8.95 |
| Tandoori Biryani |
£6.25 |
| Chicken or Lamb Biryani |
£6.25 |
| Prawn Biryani |
£6.25 |
| Vegetable Biryani |
£5.95 |
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| Tandoori Dishes |
| A special selection of dishes were tender meats are delicately marinated in yoghurt sauce with spices, then cooked in a `tandoor' a traditional clay oven. |
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| Tandoori Special |
£7.95 |
| Tandoori chicken, chicken tikka, lamb tikka and seek kebab, served sizzling. |
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| Chicken or Lamb Tikka |
£6.25 |
| 1/2 Tandoori Chicken |
£6.25 |
| Chicken Shashlik |
£6.25 |
| Served with grilled tomatoes, onions, green peppers. |
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| Tandoori King Prawns |
£8.95 |
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| Vegetable Dishes |
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| Vegetable Paneer |
£5.25 |
| Peas and potato cooked with Indian cheese. |
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| Sag Paneer |
£5.25 |
| Spinach cooked with Indian cheese. |
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| Shahi Vegetable Masala |
£5.25 |
| Potato, chick peas, aubergine, cooked in a tandoori sauce. |
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| Special Vegetable Bhuna |
£5.25 |
| Mushroom, aubergine, cauliflower, chick peas. Dry and well spiced. |
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| Special Vegetable Karahi |
£5.25 |
| Tropical vegetables cooked with double strength sauce with tomatoes, fresh sliced garlic, green chillies and typical herbs & spices. |
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| Vegetable Delight |
£5.25 |
| Fres seasonal vegetables very lightly spiced with a touch of cream (mild). |
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| Vegetable Makhani |
£5.25 |
| Cauliflower, aubergine, carrots, peas, capsicum cooked with a sauce containing sultanas, almonds, potato and fresh cream cooked with a selection of spices. |
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| Special Vegetable Rogon Josh |
£5.25 |
| Vegetables of Chef's choice - garnished with fresh tomatoes. |
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| Chef's Special Sabzi |
£5.95 |
| Cooked with chick peas, bhindi and aubergine in a special smooth medium sauce, along with the chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies and black cardamom juices. Garnished with fresh coriander. |
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| Sylheti Sabzi |
£5.95 |
| Cooked with exotic spices, okra, aubergine, spinach, in a tempting tangy sauce with fresh spices, green coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in juices of bay leaves, cardamom and cloves. This is a very rich dish and full of distinctive flavour. |
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| Sabzi Sundoori |
£5.95 |
| A dish with a unique taste from the district of Dhaka, lavishly garnished with cauliflower, Australian chana dhall and specially prepared spinach, cooked with traditional herbs and spices and garnished with coriander (medium spice) |
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| Side Dishes |
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| Bombay Aloo |
£2.50 |
| Aloo Gobee |
£2.50 |
| Sag Bhaji |
£2.50 |
| Mushroom Bhaji |
£2.50 |
| Cauliflower Bhaji |
£2.50 |
| Brinjal Bhaji |
£2.50 |
| Sag Paneer |
£2.50 |
| Motor Paneer |
£2.50 |
| Mixed Vegetable Bhaji |
£2.50 |
| Tarka Dhal |
£2.50 |
| Chana Massala |
£2.50 |
| Saag Aloo |
£2.50 |
| Aloo Chana |
£2.50 |
| Bindi Bhajib |
£2.50 |
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| Sundries |
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| Steamed Rice |
£1.95 |
| Pilau Rice |
£1.95 |
| Fried Rice |
£2.15 |
| Mushroom Rice |
£2.15 |
| Vegetable Rice |
£2.15 |
| Garlic Rice |
£2.15 |
| Lemon Rice |
£2.15 |
| Egg Rice |
£2.15 |
| Keema Rice |
£2.15 |
| Special Rice |
£2.25 |
| Nan |
£1.95 |
| Keema Nan |
£2.15 |
| Hot & Spicy Nan |
£2.15 |
| Kulcha Nan |
£2.15 |
| Garlic Nan |
£2.15 |
| Peshwari Nan |
£2.15 |
| Chapatti |
£0.55 |
| Roti |
£1.00 |
| Paratha |
£1.95 |
| Chips |
£1.50 |
| Onion Raita |
£1.00 |
| Cucumber Raita |
£1.00 |
| Papadom |
£0.35 |
| Assorted Pickle Tray |
£1.00 |
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